


Bottle
Pierre Delize Brut (France)
Beautiful bright aromas with green apples, lemon zest and a hint of roasted almonds.
Nice round flavors featuring green apple characteristics, finishing crisp and clean with
A hint of white pepper.
* Chandon Brut (Napa)
Soft, yet dry wine. Nutty flavors with hints of brioche with characteristics

Chardonnay
Bottle
Jean-Marc Brocard, Petit Chablis Domaine Saint Claire, Burgundy (France)
Young, crisp and delicate with fruity aromas, this wine is lighter in style than a Chablis.
Tamayo (Russian River)
Beautiful Chardonnay fruit aromatics of bright apples, apple pommace, and vanilla, with a seductive undercurrent of spiced oak and refreshing stone fruit nuances. The flavors are both refreshing and rich with a toasty oak finish.
Maddalena (Monterey)
Ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body complemented by forward flvors of tropical fruit.
Landmark, Overlook (California)
Aromas of toasted almonds, caramel, and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality.
Shannon Ridge (Lake County)
Aromas that showcase tropical fruits of pineapple, mango and pear. Bright acidity with light
Spice and a silky cream finish with lasting flavors and balanced acidity.
Lator Puligny Montrachet (Burgundy)
This wine exhibits powerful core fruit that lasts long on the palate.
Dry Creek, Vineyard (Russian River Valley) 1/2 bottle
Aromas of peach, apricot, pear and toasted almonds, opening to hazelnuts and spices, with crisp acidity that strikes a balance with subtle oak nuances, and a long lingering finish of vanilla and cream.
Flora Springs, Barrel Fermented (Napa Valley)
Oak aromas of toast, butter and vanilla combine in the nose with pear and tropical fruits. citrus and pear flavors are rich and creamy in the mouth with refreshing acidity.
*Limited Bottles
Sauvignon Blanc
Bottle
Yali (Chile)
The nose is fresh, with aromas of citrus fruits (grapefruits) and stone fruits (white peaches). In the mouth,
the wine is crisp, clean, balanced and well-structured with a long fruity finish.
*Terrace Heights Estates (New Zealand)
LIMITED Production of 1000 Cases. Exotic aromas of passion fruit, lime, white currant and gooseberry, with hints of grapefruit, lychee, ripe stone fruits and melon.
Riesling
Bottle
* Bassermann-Jordan, Deidesheimer Paradiesgarten, Kabinett (Pfalz, Germany)
Peach, apricot and spicy notes herald this firm, coiled wine. It’s fresh and pure, with a crunch to its acidity and fine length.
P.J Valckenberg, Madonna, Kabinett (Rheinhessen, Germany)
An intense floral bouquet and underlying herbal character lead to a delicately sweet wine with expressive fruitiness.
* Baron Knyphausen, Kiedricher Sangrub, Spatlese (Rheingau, Germany)
This delicate wine is waiflike and virtually ephemeral on the nose, with subtle scents of minerals, fresh greens, citrus and apple. In the mouth, it shows similar finesse, striking a fine balance between sweetness and tart green-apple and lime flavors.
Pinot Grigio
Bottle
Ca’del Sarto (Friuli, Italy)
A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime
And kiwi aromas, lead to flavors of fresh melons, honey and figs.
* Stefano Christiani (Alto Adige, Italy)
Bright pear and white peach aromas lead to a lively, yet creamy flavor profile of bright tropical fruits, ripe peaches and apricots, with a long, tropical fruit finish.
Vigneti (Friuli, Italy)
Light, crisp and clean, with aromas of spring flowers and freshly squeezed lemons.
* Limited Bottles

Pinot Noir
Bottle
Kings Ridge (Oregon)
Medium-bodied, lush and concentrated, with flavors explosions of black cherries, blackberries, peppery spice and delicate red fruit flavors.
Domaine Chandon Meunier (Carneros)
Light brick red and exhibits spice and red fruit flavors are a prelude to the strawberry and dried cranberry flavors.
* Fairhall Downs (Marlbourough, New Zealand)
Aromas of black cherry, earth, leather and baking spices, medium bodies with flavors of black cherries, and coffee beans.
Cuvee Ste. Clare (Languedoc France)
Deep color with aromas of black cherries, plum, raspberry and vanilla, leading to pleasant flavors of cherries and bright plum. Smooth and silky finish.
Merlot
Bottle
* Dry Creek, Vineyard (Dry Creek Valley)
A broad and expansive tapestry of flavors reveals black cherries, cassis, and dark chocolate layered with chewy tannins.
* La Noble (France)
The aromas of plums, more plums and black cherries lead to a wine of opulent texture and breath of flavor.
Steltzner Vineyards (Stags Leap District, Napa Valley)
Deep dark cherry and sweet oak aromas with hints of chocolate. Cherry, currants and jammy flavors with incredible structure and balance.
Trentadue (Alexander Valley, Sonoma County)
“Aromas of dark cherries, plums, licorice and earth. With further aeration the wine reveals complex sweet; layers of blackberries, herbs, cedar and tobacco. In the mouth, the wine is complex, full-bodied and finishes long, ripe but firm tannins.
Monticello Vineyards (Napa Valley)
The flavors follow with more red berry and are framed by gentle oak and moderate tannins.
Peirano (Lodi, California)
Wonderful red raspberry, red currant and black cherry flavors with substance and depth are highlighted by pleasant oaky undertones. Soft and smooth, lush and plush.
Sangiovese / Chianti
Bottle
Fattoria Rodano, Chianti Classico (Italy)
Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness.
Badia al Colle, Chianti (Tuscany)
An easy drinking wine with lovely aromas of dark cherries, violets, and hints of almond.
* Limited Bottles
Zinfandel
Bottle
Pedroncelli “Mother Clone” (Dry Creek Valley)
Fragrant nose of raspberry and black pepper followed by spicy, jammy concentrated fruit flavors. structured, rounded and full in the mouth, this wine has a long, lingering finish laced with slight toasted oak undertones.
Oakville (Napa Valley)
An elegant forward nose of blackberry and cassis accented with pepper and anise. Subtle oak nuances, depth and refined tannins.
Branham Estate (Napa Valley)
Only 110 cases produced. The spicy pepper of the “floor” is ever present, tempered by the great dark fruit flavors, and featuring the balance between acidity and tannins.
Ridge Three Valleys (Sonoma, Country)
Sensuous structure and rich fruit give the wine immediate appeal.
Shiraz / Syrah
Bottle
Green Point Shiraz (Australia)
Flavors showing big, dark berry fruits combined with pepper notes.
Penascal (Spain)
Fruit-forward, varietally expressive and food-friendly.
Cabernet Sauvignon
Bottle
Peirano (Lodi, California)
Black berry and red currant aromas and flavors mix with hints of black pepper and cloves. smooth with well integrated tannins. Wonderfully long, elegant finish with light toasty notes.
* Beringer Nightingale (California) 1/2 bottle 66
Rich flavors of butterscotch, stone fruit and spice coat the mouth and linger for a long, luxurious finish.

Whites
DR Stephens Chardonnay (Hudson)
Trademark fresh orange blossom and tropical fruit notes with toasty vanilla and oak.
*Ramey Chardonnay (Napa)
Rich and focused. Pure in its pear and white peach flavors with an exotic smoky
Note on the back.
Reds
Cakebread (Napa)
Luxurious blackberry and dark chocolate aromas, rich, concentrated flavors and ripe, supple tannins.
Paul Hobbs Cabernet (Napa)
Its inky, black garnet hues give way to blackberry, plum and licorice aromas, blackened with dusty earth and leather.
Larkmead Cabernet Sauvignon (Napa)
Outgoing and nicely filled with black cherry fruit and lighter touches of milk chocolate.
Chateau St. Jean Cepage Cabernet Sauvignon (Sonoma)
Subdues aromas of currant and dark chocolate. Creamy but juicy flavors of dark
Caramel and licorice.
Silver Oak (Napa)
Aromas of olive-tinged, crème de cassis intermixed with sweet, chunky, ripe, cedary wine with a spicy finish. |