Hennessy's Platter
U-10 shrimp, Beef kabobs, Ahi tuna or BBQ ribs, Buffalo rock shrimp and Calamari, with dipping sauces. Serves up to four.

Ahi Tuna
Peppered seared sashimi grade Tuna served with a wasabi avocado salsa.

Shrimp Cocktail
Creatively served.

"Lord of the Wings"
8 Buffalo drumsticks with bleu cheese.

Beef Kabobs
Grilled beef tenderloin skewers topped with a horseradish cream sauce.

Buffalo Style Favorites
Available in Chicken Tenders, Calamari, Combo and Rock Shrimp.Marinated in hot sauce & fried. Served with a bleu cheese dipping sauce.

Oysters on a Half Shell
Fresh shucked oysters with cocktail sauce & shallot vinaigrette.
Choose Oysters Rockefeller (additional $).

Pecan Shrimp
Flash-fried pecan crusted shrimp. Served with a vanilla bean dipping sauce.

Roasted Vegetable Quesadilla
Chipotle-lime grilled chicken and Chile-roasted vegetables topped with Jack cheese in a crisp flour tortilla.

Potstickers
Flavorful pork dumplings with a jicama watercress Asian slaw.

Southern Crab Cakes
Fresh crabmeat cakes on a bed of fennel slaw with a black bean relish.

Chicken Bruschetta
Grilled chicken, tomatoes, basil & parmesan-reggiano cheese on toasted crostini.

Tomato Stack
Beefsteak tomatoes, red onion, basil & buffalo mozzarella all piled high & drizzled with a balsamic vinegar reduction.

Old Fashioned Chicken Noodle Soup

Colossal French Onion Soup
Traditional onion soup creatively served.

Soup of the day
Chef's choice.

"Spooner"
Wildberry salad, glass of house wine, choice of appetizer.

The Hennessy Berry Salad
Mesclun mix topped with fresh wild berries, mandarin oranges, candied walnuts & Maytag bleu cheese drizzled with a raspberry balsamic vinaigrette. Available with chicken, salmon, or our award-winning port wine beef medallions.

Sedona BBQ Chicken Salad
Mixed greens with blanched red bliss potatoes, roma tomatoes, green beans, red onions, green scallions, cilantro & roasted corn. Tossed in a honey mustard dressing & topped with BBQ chicken breast.

Sante Fe Chicken
Mixed greens, chicken, onions, tortilla frizzles, corn, bacon, black beans & cheddar cheese tossed in a spicy ranch. Served in a tortilla bowl.

Caesar
Romaine, fresh parmesan, garlic croutons & caesar dressing.  Also available with chicken.

Spinach Salad
Baby spinach tossed with hot bacon dijon dressing & seasoned croutons topped with, tomatoes, roasted red peppers, quinoas, red onions & shaved parmesan cheese.  Available with chicken or shrimp.

Chopped Salad
Crisp iceburg lettuce, chopped egg, avocado, bacon, red onions, tomatoes, cheddar & bleu cheeses. Served with a sherry vinaigrette and available with chicken or steak.

Thai Sesame Chicken Salad
Romaine, snow peas, jicama, water chestnuts, carrots, tomatoes, scallions & ginger. Served with a sweet & spicy Thai walnut vinaigrette.  Available with chicken, pepper seared Ahi tuna or shrimp.

Stuffed Chicken
Sautéed & stuffed with goat cheese, spinach, roasted peppers & fresh herbs topped with a sun-dried tomato cream sauce. Served with garlic mashed potatoes.

Long Island Duck
Roasted duck with a port wine chery demi-glace. Served with sweet buttered spaghetti squash.

Chicken Piccata
Sliced parmesan encrusted chicken breast with a lemon caper butter sauce. Served with basil aglio e olio, angel hair pasta & grilled asparagus.

Veal Piccata
Sautéed thinly sliced veal parmesan encrusted in a lemon caper butter sauce. Served with basil aglio e olio, angel hair pasta & grilled asparagus.

Beef Stroganoff
Beef tenderloin tips sautéed in a Bordeaux demi-glace. Served with parpadelle noodles.

Trio of Beef Medallions
Beef Tenderloin medallions topped with a trio of gorgonzola, peppercorn & horseradish crusts. Served with a port wine sauce.

Hennessy's Feature Crusts
Peppercorn
Gorgonzola
Horseradish
Garlic

Daily Special
A creative and different dish is offered daily.

The "ON Q" Filet
King filet mignon stuffed with Boursin cheese & topped with a port wine sauce.

Porterhouse Steak 24 oz.
The Cadillac of steaks.

Prime Rib
Angus prime rib slow roasted with horseradish sauce.

Lamb Chops
Two double ribbed chops broiled to perfection. Served with unique dipping sauce & mint jelly.

Kansas City Bone-in New York Strip
A New York Steak with Hennessy Cognac peppercorn sauce.

London Broil
Marinated flank steak sliced & topped with a wild mushroom bordelaise.

Half Slab BBQ RIBS
Baby back pork ribs slow roasted with our special chipotle cranberry BBQ sauce.

Cowboy Cut Rib-Eye
Bone in Rib-eye topped with a port wine sauce.

King Cut Filet Mignon 10oz.
Also available in the Queen Cut 7oz.

Pork Chop
Double ribbed chop with a brandied apple demi-glace & a side of apple sauce.

Skirt Steak
Grilled skirt steak topped with sautéed peppers & onions.

[ Add Fresh Lobster Tail, Shrimp,or Alaskan King Crab ~ Market Price ]

Lobster Hennessy & Beef Medallions
Parmesan crusted lobster medallions topped with a Hennessy cognac lemon beurre blanc with port wine beef medallions.

Hazelnut Encrusted Walleye
Sautéed walleye served on a bed of Minnesota Fats Wild Rice garnished with roasted Roma tomato beurre blanc & a balsamic tear drop tomato relish.

Diver Caught Pecan Sea Scallops
Pecan crusted sea scallops with a maple butter. Served with garlic mashed potatoes.

Sea Bass
Lightly blackened Chilean sea bass with a fire roasted red pepper sauce & black bean corn relish. Served with Louisiana Dirty Rice.

Tilapia
Coconut crusted & flash-fried Tilapia. Served over Minnesota Fats Wild Rice with a vanilla bean sauce & mango relish.

Horseradish Salmon
Baked encrusted salmon placed on a creamy bed of wild mushroom risotto with a lemon beurre blanc & a balsamic tear drop tomato relish.

Jumbo Coconut Crusted Shrimp
Coconut crusted and flash-fried shrimp with Louisiana Dirty Rice. Served with Melba horseradish & mango sweet & sour dipping sauces.

Tuscan Whitefish
Fresh Lake Superior Whitefish sautéed in a lemon beurre blanc , Vesuvio potatoes and fire roasted spinach.

Tuscany Chicken Parpadelle
Artichokes, spinach, sun-dried tomatoes, capers, asparagus & papardelle noodles tossed in a brown garlic aglio e olio & topped with a Parmesan crusted chicken breast.

World Famous Mac and Cheese
Penne pasta tossed in a rich & creamy American cheese sauce.

Penne Arrabiata
Italian Sausage, artichoke hearts, sun-dried tomatoes, spinach & penne pasta tossed in a spicy vodka sauce.

Spinach Ravioli
Spinach & cheese ravioli layered with a trio of grilled vegetables & pomodoro sauce.

New Orleans Shrimp & Scallops
Sautéed in a roasted red & yellow pepper sauce, placed on a bed of parpadelle noodles.

Chicken Stir Fry
Tossed in a teriyaki peanut sauce, Asian glass noodles, and sesame Japanese vegetables.

World Famous Mac and Cheese

Minnesota Fats Wild Rice

Dirty Rice

Creamed Spinach

French Fries

Sautéed Spinach

Baked Sweet Potato

Jumbo Double Baked Potato

Sautéed Asparagus

Green Beans

Sautéed Broccolini

Jumbo Onion Rings

Minnesota Fats Burger
1/2 Pound of premium ground sirloin topped with onion rings & your choice of any two toppings Bacon - Avocado - Sautéed Mushrooms - BBQ Sauce - Cheese - Caramelized Onions - Pico De Gallo.

Reuben Sandwich
Thinly sliced kosher corned beef served traditionally.

"ON Q" Sliders
Four mini sharp cheddar cheeseburgers with grilled onions.

"ON Q" Veggie Wrap
Grilled portabella mushroom, squash, zucchini, caramelized onions & roasted red peppers. Served with a basil pesto & red pepper pesto mayo for dipping.

Applewood Pork Loin Sandwich
Roasted pork loin thinly sliced & topped with peppered bacon sauerkraut. Served on a pretzel roll.

Beef Tenderloin Sandwich
Beef tenderloin slices topped with a port wine sauce. Served on a brioche bun.

Chicken Panini
Grilled chicken breast with spinach, tomato, mozzarella cheese & dijon mustard mayo. Served on grilled sourdough.

[ All sandwiches are served with a choice of fries, fruit or Hennessy Berry Salad.]